Summer savory is one of those fantastic herbs that you can preserve for a long time without losing that signature punch. In fact, drying it actually intensifies its spicy aroma! But if you want to keep that “just-picked” fresh taste, freezing is a fantastic way to stock your pantry.
- Freezing Summer Savory
If you’re in a hurry or find yourself with a massive harvest, freezing is the way to go. It’s way faster than traditional storage methods and keeps the herb tasting great for months. As long as you follow a few simple steps, you can thaw it out and use it just like the fresh stuff. Here’s why I love freezing it:
- It’s quick and totally hassle-free.
- The flavor stays almost exactly the same after thawing.
- It’s hygienic and doesn’t take up much shelf space.
How to Freeze It Right
First, grab your freshly cut savory and give it a quick clean. Pro tip: try to avoid washing it with water if you can, as that can dilute the essential oils. Instead, just give it a light brush or wipe it down with a paper towel. You can freeze the whole sprigs in a freezer bag or airtight container, but if you want to save yourself some work later, pluck the tender leaves off the stems first.
One of my favorite hacks is freezing the leaves in ice cube trays with a little bit of water. Once they’re frozen solid, pop the “herb cubes” into a large freezer bag. Then, whenever you’re cooking, you can just toss a cube or two right into the pot!
Another great idea? Freeze your savory directly with your chopped veggies. That way, you’ve got a pre-seasoned mix ready to go the moment you start cooking.
How Long Does It Last?
If you store your savory in proper airtight containers, it’ll keep its spicy aroma and vitamins for several months. For the best quality, I recommend using it within three to four months. After that, the flavor starts to fade a bit. You don’t have to toss it if it’s been in there longer—you’ll just need to use a little extra to get that same flavor kick. That said, there’s no real point in hoarding a three-year supply in the back of the freezer!
