Heirloom potato varieties are making a huge comeback right now, and for good reason! They really show off just how much flavor and variety this humble tuber can offer beyond what you find at the grocery store. If you’re looking to add some history and character to your garden, here are some of the most popular old-school varieties to try.
[[plants]]
++Catriona (Solanum tuberosum “Catriona”)
Meet the Catriona, a classic heirloom from Scotland with a long, storied history. These potatoes grow quite large and have a nice oval shape. They are mostly waxy (firm-cooking) with yellow flesh and a fantastic, rich aroma. They’re super easy to grow in a home garden and are incredibly versatile in the kitchen.
++Skerry Blue (Solanum tuberosum “Skerry Blue”)
The Skerry Blue is a real head-turner with its deep violet or blue skin. Slice it open, and you’ll find pale yellow flesh that packs a punch in the flavor department. Originally from Ireland, this variety has been a staple for generations. It’s known for being low-maintenance and adaptable to many different soil types—which is exactly why it’s been a reliable producer in Northern Ireland for so long.
++Linzer Rose (Solanum tuberosum “Linzer Rose”)
With its beautiful rosy-pink skin, the Linzer Rose is a favorite in Austrian cuisine. These are firm-cooking, oval-shaped potatoes that are exceptionally hardy. That robustness is a huge plus for home gardeners, as they stand up well against diseases and tough growing conditions. Since they thrive in the European climate, they’ll do just fine in most temperate American gardens too.
++La Ratte (Solanum tuberosum “La Ratte”)
La Ratte is arguably one of the most famous heirloom potatoes from France. It’s a waxy variety with a classic look—yellow skin and yellow flesh—but the taste is anything but ordinary. It has a distinct, slightly nutty flavor that sets it apart from modern supermarket varieties. It’s become a darling of high-end restaurants worldwide, so why not grow some for your own dinner table?
++Shetland Black (Solanum tuberosum “Shetland Black”)
This unique heirloom hails from Scotland and sports a dark, almost blackish-purple skin. The real surprise is inside: the pale yellow flesh often features a striking purple ring. It’s definitely a conversation starter! Beyond its looks, it has a flavor profile all its own, making it well worth the garden space for both the aesthetic and the taste.
++Bamberger Hörnchen (Solanum tuberosum “Bamberger Hörnchen”)
The “Bamberg Fingerling” comes from the Franconia region of Germany and is a very old, beloved variety. These small, finger-shaped tubers have yellow skin and flesh. They stay firm when cooked and offer a wonderful nutty aroma that has made them a culinary favorite for centuries. There’s a reason this variety has stood the test of time!
++Ackersegen (Solanum tuberosum “Ackersegen”)
Ackersegen is one of Germany’s most popular old-school varieties, known for its high yields. These are starchy (mealy) potatoes with yellow flesh and a lovely, buttery flavor. This makes them the absolute perfect base for creamy mashed potatoes, though they work beautifully in countless other dishes too. It’s a reliable classic that gardeners still swear by today.