
Whether you’re a fan of sweet treats or savory snacks, roasted peanuts are the ultimate go-to for movie night. And let’s be honest—nothing beats the flavor of peanuts from your own garden! If you’ve managed to grow your own batch, roasting them is the perfect way to enjoy the fruits of your labor. Here are two super easy ways to get that perfect crunch.
In the Oven
You can roast your peanuts shelled and blanched, or keep things rustic and roast them right in the shell. Just keep in mind that if you go the “in-shell” route, you’ll have to do the peeling right before you eat them. Here’s how to do it:
- Preheat your oven to 300°F (150°C).
- Spread the nuts out in a single layer on a baking sheet lined with parchment paper.
- Pop them on the middle rack and bake for about an hour.
- If you’re roasting them in the shell, they might need a few extra minutes.
- Keep an eye on the color—once they’re golden brown, they’re good to go!
- Let them cool down completely before snacking (they get crunchier as they cool).
In a Skillet
If you’re just doing a small batch, the stovetop is a great shortcut. Shelled peanuts work best here so they can make direct contact with the heat. Grab a non-stick skillet and heat it up—no oil or butter needed yet! Toss in the peanuts and roast them for about 20 minutes, making sure to stir and flip them constantly so they don’t burn.
Get Creative with Seasonings
The secret to great flavored peanuts is to add your spices while the nuts are still warm. This helps everything stick! There are really no rules here, but if you need some inspiration, try these:
- Classic sea salt
- Spicy chili lime
- Smoky BBQ rub
- Hot wasabi powder or cayenne pepper
- Zesty paprika
- Holiday vibes with cinnamon and sugar
- Sweet vanilla sugar
- Fruity orange or lemon zest
If you want to go the extra mile, try a honey-butter glaze. Just melt a tablespoon of butter and a tablespoon of honey in a pot, toss in your raw peanuts until they’re well-coated, and then roast them in the oven. The glaze dries into a beautiful, crunchy, sweet-and-salty coating that is absolutely addictive!

