If you’re looking for a tree that pulls double duty with stunning spring blossoms and a delicious summer harvest, you’ve come to the right place. Choosing the right cherry tree can be a bit overwhelming, so I’ve broken down some of the best varieties to help you find the perfect fit for your backyard.
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++”Achat” Tart Cherry (Prunus cerasus “Achat”)
The “Achat” tart cherry is known for its beautiful, wide-reaching canopy that makes a real statement in any garden. One of the best things about this variety is that it produces bright red fruit even on its older branches. The cherries have a balanced flavor—not too tart—making them a fantastic choice for baking or whipping up gourmet desserts.
++”Karneol” Tart Cherry (Prunus “Karneol”)
If you’re worried about tree health, “Karneol” is a winner because it’s highly resistant to Monilia (brown rot). It’s partially self-fertile and produces large, deep red cherries. These have a lower acid content than your typical sour cherry, giving them a refreshing taste that’s actually quite pleasant to eat straight off the tree.
++”Lapins” Sweet Cherry (Prunus avium “Lapins”)
For those who prefer a classic sweet cherry, “Lapins” is a top-tier choice. In the right spot, this tree can reach heights of 15 to 20 feet. It produces firm, beautifully colored fruit that looks just as good on the branch as it does in a bowl. You can usually expect to start your harvest about seven weeks after the fruit first appears.
++”Hungarian Grapey” Tart Cherry (Prunus “Ungarische Traubige”)
The “Hungarian Grapey” (Ungarische Traubige) is an incredibly hardy tart cherry variety. While it’s adaptable to different spots, it really thrives in warm, sunny locations where the sun can help develop its rich, complex aroma. Plus, it’s self-fertile, so you don’t need to worry about planting a second tree for pollination.
++”Jade” Tart Cherry (Prunus “Jade”)
“Jade” is a favorite among home gardeners for good reason. It produces high yields of mild, red cherries that hit that “sweet-tart” sweet spot perfectly. It’s also quite resistant to blossom wilt (tip drought), which can be a dealbreaker for other varieties. If you want a reliable producer, this is the one.
++”Regina” Sweet Cherry (Prunus avium “Regina”)
“Regina” is a late-season bloomer, but it’s well worth the wait. These sweet cherries are famous for being crack-resistant, meaning they won’t split open if you get a heavy rain right before harvest. The tree has a lovely growth habit, making it a decorative centerpiece for your yard all year long.
++”Hedelfinger” Giant Cherry (Prunus “Hedelfinger Riesenkirsche”)
The “Hedelfinger” is a classic heirloom variety that gardeners have loved for generations. It produces large, dark red fruit with a delicate, gourmet flavor. It’s a robust grower and can reach up to 20 feet tall, so make sure you give this big guy plenty of room to spread its wings!
%%Winter Flowering Cherry (Prunus subhirtella)
Looking for something a little unique? Check out the Winter Flowering Cherry (also known as the Higan Cherry). This Japanese variety has a cool trick: if the fall weather is mild, it will often bloom a second time in November! Its main show happens in March, providing a beautiful burst of white and pink when the rest of the garden is just waking up.