Garlic is truly a superstar in the garden. Not only is it a powerhouse for your immune system and heart health, but let’s be honest—kitchen life just isn’t the same without it! The best part? Growing your own garlic in your backyard or even in containers on the balcony is surprisingly easy.
Two Windows for Planting
You actually get two chances a year to get your garlic cloves in the ground. The best times to plant are either in early spring (around late February) or in the fall (September to October). Just a heads-up: if you go with a fall planting, your garlic will overwinter and be ready for harvest the following summer.
Finding the Perfect Spot: Sunny and Sheltered
If you pick the right spot, garlic practically grows itself. It loves loose, well-draining soil that’s rich in organic matter. Look for a sunny area that’s protected from harsh winds. The biggest “no-no” for garlic is soggy feet, so make sure your soil doesn’t hold standing water. It’s also a great team player in the garden—garlic is a fantastic companion plant that helps protect its neighbors from pests, so keep that in mind when planning your rows!
Prep Work Before You Plant
To get started, you can use individual cloves from a bulb or even “bulbils” (the tiny seeds). Before you plant, give your garden bed some love: clear out any weeds and loosen up the soil. Mixing in some fresh compost is a great way to give the dirt a nutrient boost. When you’re ready to plant, space your cloves about 4 inches apart, with about 8 to 16 inches between your rows so the plants have plenty of room to breathe.
Step-by-Step Planting Guide
First, carefully break your garlic bulb apart into individual cloves. You’ll want to tuck them into the soil about 2 inches deep, making sure the pointy end is facing up. If you’re planting bulbils, they only need to go about an inch deep. Once they’re tucked in, cover them back up with soil and give them a gentle drink with a watering can.
Knowing When to Harvest
Usually, harvest time rolls around between late July and early August. The secret signal? Watch the leaves—when they start turning yellow and wilting, it’s go-time. Carefully pull the bulbs from the earth and let them dry out in a shaded spot. Once they’re cured, you can use your homegrown harvest in your favorite recipes or preserve them to enjoy all winter long!
