Juniper bushes produce a bounty of small, round cone-fruits that are a staple in many kitchens. However, getting those berries from the branch to your spice rack can be a bit of a prickly situation. Here’s everything you need to know about harvesting your own juniper berries.
How to Use Your Juniper Berries
Let’s be honest: raw juniper berries are pretty intense and bitter—you probably won’t want to snack on them straight off the bush. But once they’re processed, they add a fantastic depth to all sorts of things, including:
- Crafting your own gins, infused spirits, or wines.
- Brewing herbal teas.
- Using them dried as a classic seasoning for hearty roasts and stews.
Timing Your Harvest
The best time to head out for your harvest is in the fall, usually from late August through mid-September. You can tell if they’re ready just by looking at the color. Unripe berries are green, while the ripe ones boast a deep blue-black hue and a dusty, waxy coating.
Keep in mind that juniper is a slow-grower and a slow-ripener. Even if you have it in the perfect spot in your garden, it can take up to three years for the berries to fully mature and be ready for picking.
The Best Way to Pick the Berries
Safety first! You’ll definitely want to wear a sturdy pair of gardening gloves. Juniper needles are incredibly sharp and have a way of digging deep into your skin if you aren’t careful. Instead of picking them one by one, try this pro tip:
- Spread a large sheet or tarp on the ground directly under the bush.
- Give the trunk a good shake or use a long stick to gently tap the branches to knock the ripe berries loose.
- Simply gather up the fallen berries from the cloth.
Drying Your Harvest
Once you’ve gathered your berries, they need to be dried properly. Find a spot that is airy, warm, and shaded. As they dry, keep an eye out for any berries that turn brown or have tiny holes—toss those out, as they might be affected by pests or disease. It can take about three weeks for them to dry completely, but the wait is worth it; well-dried berries will stay good for years!
Storing Your Berries
For the best shelf life, keep your dried juniper berries in a glass jar with a tight-sealing lid. Store the jar in a cool, dry place. Make sure they are 100% dry before sealing them up, because even a tiny bit of moisture can lead to mold, which will ruin your entire batch in no time.
