When we talk about the different types of nettles and how to use them, two things usually top the list: cooking and herbal medicine. But let’s not forget—they also make for a stunning addition to your flower beds!
Cooking with Yellow Archangel
The coolest thing about the Yellow Archangel (also known as Golden Dead-nettle) is that almost every part of the plant is not only edible but actually delicious. During its blooming season, the colorful blossoms add a sweet, vibrant pop to salads and make a gorgeous garnish for desserts. You can use the leaves just like wild spinach—they’re great as a side dish or as a savory filling for pasta and crepes. Even the roots are fair game; once cooked, they taste a lot like salsify.
Natural Remedies from the Garden
Beyond the kitchen, Yellow Archangel leaves make a wonderful herbal tea. Sipping on a brew made from these leaves can help soothe a variety of ailments, including:
- Cold and flu symptoms
- Fevers
- Gout
- Skin conditions
- Digestive issues
It’s actually scientifically proven that the compounds in these leaves have antibacterial and anti-inflammatory properties. Just a quick pro-tip: those beneficial compounds tend to disappear if the leaves are dried. If you’re looking for those medicinal benefits, always use freshly harvested leaves for your tea.
A Truly Versatile Plant
As you can see, the Yellow Archangel is way more than just a plant with pretty yellow flowers. It’s a tasty herb that can also help you feel better when you’re under the weather. So, next time you’re looking for a groundcover for those shady or semi-shady spots in your yard, remember that this plant brings a lot more to the table than just good looks!
