Nettles are nothing if not persistent! Once they take root, they spread like wildfire through both seeds and underground runners. Getting rid of them usually requires a pretty “tough love” approach. However, if you’re looking to harvest them for teas, soups, or other recipes, you’ll want to be a bit more delicate. Here’s how to dry them the right way.
Timing Your Harvest
To get the most out of your dried nettles, you want to pick them when the plants are at their peak. The best time for harvesting is typically between May and September. Now, we’ve all had a painful run-in with these guys as kids, so don’t forget to play it safe! When you’re out picking, make sure to wear long sleeves, pants, and a pair of sturdy gardening gloves.
How to Dry Your Nettles
Even if you’re only planning on using the leaves for your teas and smoothies, it’s actually much easier to cut the entire stem first. You can tie these stems into small bundles and hang them upside down in a shady spot with plenty of airflow. Avoid drying them in direct sunlight, as this can bleach the leaves and zap away those beneficial nutrients. If you don’t have a place to hang them, you can also spread the stalks out on a drying rack or a clean cloth.
Storage and Use
You’ll know your nettles are perfectly dry when the leaves crumble easily between your fingers. The best part? Once they’re fully dried, they lose their sting, so you can handle them without gloves! Store your dried herbs in airtight containers or bags in a dark, dry pantry. Dried nettles are incredibly versatile and work great in:
- Teas
- Soups
- Smoothies
- As a spinach substitute
- Herb sauces
- Tinctures
- Infusions
Plus, you can even use dried nettles to make a natural liquid fertilizer or a spray to help get rid of aphids in your garden. Happy harvesting!
