The apple tree is the undisputed MVP of any home orchard or backyard garden. If you’re planning on planting some, I always recommend picking out a few different varieties. Not only does this ensure better pollination, but if you’re looking to keep your pantry stocked, planting trees with different ripening schedules means you’ll have fresh fruit all season long.
How to tell when it’s harvest time
When it comes to picking apples, timing is everything, and it varies depending on the variety and your local climate. Even a weird streak of weather can shift your harvest date! You don’t want to rush it, but you don’t want to wait too long either. Except for summer apples, most varieties won’t continue to ripen once they’re off the branch. On the flip side, if you wait too long, they won’t stay fresh in storage.
The best “pro tip” for checking ripeness? Give the apple a gentle lift and a slight twist. If the stem snaps away easily from the branch, it’s ready to go!
The harvest window: August through October
Depending on the variety and where your tree is planted, harvest season usually runs from August through October. Keep in mind that apples on the same tree don’t all ripen at once—the ones getting the most sun will color up and sweeten first. Because of this, it’s best to harvest your tree in several “passes” over a week or two. If you’re planning on storing them for the winter, aim to pick them just as they reach maturity, but definitely don’t pick them while they’re still green and sour.
Storing your harvest the right way
Before you put your apples away, give them a quick inspection. Only the “perfect” ones—no bruises, nicks, or soft spots—should go into long-term storage. Use the imperfect ones for applesauce or baking right away!
For the keepers, place them stem-side down in wooden crates or trays. They love a cool, humid spot (around 40°F is the sweet spot). I like to layer some newspaper between the fruit to keep them protected. One last tip: keep your apples away from other fruits and veggies. Apples release a gas that can actually cause your other produce to spoil faster!